Extending the boundaries of taste!

Useful properties of the products

Kissel, a kind of blancmange, is a very nutritious, calorific dish. Due to starch content it preserves a lot of vitamins. Kissel renders alkalizing effect on the body, which is very important for those who suffer from super acidity, gastritis, gastric ulcer and duodenum disorder.
Kissel, made from high- quality berries or juices, firmly holds a top position among other beverages organic acids content. Besides, it possesses healing properties, which strongly depends on the fruit used for kissel cooking:
Bilberry in kissel works for the treatment of gastro-intestinal tract disorders, infectious diseases; it is also useful for visual acuity improvement.
Apple kissel is recommended for the prevention of anemia and hypovitaminosis, as well as for digestion improvement. It is also used as a dietary aid.
Dogberry kissel is useful at the treatment of hepatic and gall bladder diseases, has light laxative, choleretic and diuretic action.
Cherry kissel possesses antiseptic properties and is a good remedy against inflammatory respiratory tract diseases.
Cranberry kissel is the best beverage in event of cold or influenza due to ascorbic acid (vitamin C) and acetosalicylic acid content.
Oatmeal kissel, traditionally known as "Russian Balsam", may be helpful in the event of gastrointestinal issues as well as vitamin agent.

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